beer

Bars and restaurants have embraced the latest technologies with enthusiasm, and their readiness is easy to understand. Bar technology has the potential to modernise one of the oldest of trades. Even the most capable manager needs support,…

It was a tough week at HeadStuff HQ for the With Relish team, as Harry and Aoife were given the mundane task of researching The Irish Beer Industry. Meeting brewers, drinking beer and getting a hands-on lesson as how to make the…

Brewgooder launched in early 2016 with CEO and serial social entrepreneur Alan Mahon at its helm. The craft beer company is unique in that 100% of its profits are donated to clean water charities working in developing countries. The…

The guys at Toast Ale are onto something damn clever. They’re turning bread that would otherwise be thrown away — from catering companies, bakeries and food manufacturers — and turning it into the best substance known to humankind. Beer.…

Fishy partners help each other Fishes are capable of helping each other, in a complex social behaviour which until now had only been observed in a few species of highly social birds, primates and humans. Scientists from James Cook…

You wake again to the stench of sun-tormented nylon and a sickly warm open can of Hackenberg, the only survivor of last night’s frenzied brain raid, the one whose fortune came when your consciousness dwindled. You stare up at the beads of…

Welcome Hopheads! It's time for the monthly round-up of all the latest brews guaranteed to give you a fuzzy tongue the next day. We've got IPAs, lagers, and a truly stunning new microstout from Sexy Brendan's Funky Brews in Sligo. Don't be…