Chef

In this episode of Spice Bags we interview Dublin-based restaurateur, former Irish Times food columnist, and cookbook writer Domini Kemp. “Forty percent of Irish people were eating out twice or three times a week,” says Kemp. Obviously this…

Is Ireland ready to start eating insects? Whether it's your next fine dining experience or just a scoop of crickets with your Sunday roast, what do you think? Are you ready to try adding mealworms to your diet? As far as fast food goes, a…

On Episode 6 of With Relish, Harry and Aoife delve into the art of writing a cookbook. A subject matter close to their hearts, the guys got the opportunity to speak to some of the countries most established food writers and stylists.…

Running a successful food business isn't all scrumptious loaves of bread, and glorious coffees. With the good, comes the bad, and the worry as we learn from Dervla James' third diary entry. Having your own business is great. Having your…

My name is Dervla James. I am the owner and head chef in Pudding Row in my hometown of  Easkey, Co Sligo. I'm Chef, Baker, Mother of Two and Wife of One. After many years in the food industry between working in cafés, studying baking in…

In this episode Gearoid heads to Cobh (the new Kinsale) to chat to "Great Irish Bake-Off" judge Lilly Higgins. Lilly is a food writer, chef and photographer with a background in art and design. With a CV like that it is no surprise that her…

Mistaken For Strangers (2013) Dir. Tom Berninger I’m a late comer to all things The National, and when I was told I would be seeing them play their biggest indie rock hits in the Big Top in Galway this summer I made it my duty to wise up.…