crisps

This episode of Spice Bags is all about Ireland's contribution to the world of crisps. For many Irish, the cheese and onion Tayto crisp is the equivalent of Proust's madeleine. As outsiders, Julia, Blanca, and Mei have observed the Tayto…

Since beginning With Relish last year, we have tackled many of the lesser talked-about aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues in that…

So you’ve bitten the bullet and you’ve decided to leave the auld sod. Temporarily at least, but you never know. You have your Aussie visa and your grand in the bank so the Aussies can send you packing if you misbehave and you’re good to go.…