Dervla James

Running a successful food business isn't all scrumptious loaves of bread, and glorious coffees. With the good, comes the bad, and the worry as we learn from Dervla James' third diary entry. Having your own business is great. Having your…

When we made contact with Dervla James of Pudding Row to compose a diary entry for us, we didn't think that two weeks in we'd be gripped! Here's her second entry, a small insight into the mind of a chef. You can read her first entry here.…