Irish food

American tourists have been coming to Ireland in significant numbers for decades, often in a nostalgic search for their own cultural roots.  How has this history of American consumers shaped Irish food, restaurant and pub culture? From…

Máirtín Mac Con Iomaire is a lecturer in TU Dublin and a well-travelled chef and TV presenter. He's the world's leading expert in Irish food history, so why he agreed to appear on our podcast, we'll never know. Gearóidín and Peadar chat…

Since beginning With Relish last year, we have tackled many of the lesser talked-about aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues in that…

On this International Women's Day 2018 we celebrate women who are making change and helping a community come together over food and sustenance within the inhumane system of Direct Provision (DP). Ellie Kisyombe has lived in Direct Provision…

I have been a massive Bake Off fan for quite a few years now, but I didn't realise there was a Great Irish Bake Off until I moved back. As it happens, the Great Irish Bake Off sadly only lasted three seasons from 2013 to 2015.  The show…

Plant based eating promotes the consumption of vegetables and fruits and it excludes or minimalises the addition of meat products. For years we had vegetarians and vegans. It’s now time to look beyond these and embrace other ways of…

This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of The Dublin Podcast Festival, for which we were so grateful to have been invited. It was also…

Each fortnight, HeadStuff brings an unadulterated critique of the global art scene. Click here for more.  Cooking the World (2017) by Subodh Gupta at the Art Basel fair recreates ritualistic practices of community eating. The installation…